Lynmar Estate - Picnic Pairing
Picnic Pairing
Bar Menu
Food and Wine
Picnic Pairing

Enjoy a relaxing afternoon on the Tasting Room Courtyard overlooking the gardens and vineyards with fresh food sourced from our own gardens and local purveyors prepared by the Estate Chef, David Frakes.

Our first Picnic Pairing of 2014 begins with organic popcorn sprinkled with estate Meyer lemon and anise hyssop salt. A spring harvest salad of baby lettuces, shaved jicama, carrot and cucumber is dressed with a strawberry-basil vinaigrette. A signature gourmet sandwich of organic chicken breast follows, topped with Valley Ford Cheese Company Estero Gold, grilled yellow onion, red leaf lettuce, and Moroccan-spaced aioli served on a potato onion roll. All picnics are served with a glass of both Chardonnay and Pinot Noir, cookies and seasonal garden fruit.

2014 Picnic Pairings will begin Sunday, May 11th
Wednesday - Sunday, 11 a.m. - 2 p.m.
$50 per person
$45 per Wine Club member

Reservations Required
For reservations, please email reserve@lynmarestate com or call (707) 829-3374 x102.