Lynmar Estate - Picnic Pairing

wine & food


A favorite summer offering at the Estate, guests can enjoy a farm to table lunch with tableside service paired with Pinot Noir and Chardonnay.

Three different Estate and locally sourced picnic pairing menus will be introduced over the summer, inviting guests to return for exciting new culinary experiences throughout the season.

Lynmar Estate Reservations

Pairs with Lynmar Estate Chardonnay and Pinot Noir

Organic popcorn
Sprinkled with ginger-coconut salt

Fall harvest salad
Estate greens, shaved garden beets, parsnip & orchard Gravenstein apple, Bliss raspberry-Mission fig-Yuzu vinaigrette

Signature gourmet wrap
Grilled local skirt steak, house verjus-pickled white onion, Redwood Hill Farm's feta, romaine lettuce, Raan-spiced aioli

Assorted cookies
Caramelized Bartlett & d'Anjou pear cookie, double chocolate-almond brownie

Seasonal Estate fruit

For additional information on the picnics click here

Reservations Required

Vegetarian and gluten-free options available upon advanced request

Offered Wed - Sun, 11 a.m. - 2 p.m.
(April 17 - October 2015)
$55 per person $45 per Advocates Club member
Maximum group size: 6 guests

Reserve online or by phone: (707) 829-3374 x102 | email: