wine & food
Picnic Pairings return to Lynmar Estate this year on Friday, April 17th, 2015. A favorite summer offering at the Estate, guests can enjoy a farm to table lunch with tableside service paired with Pinot Noir and Chardonnay.
Three different Estate and locally sourced picnic pairing menus will be introduced over the summer, inviting guests to return for exciting new culinary experiences throughout the season.
April 17 - June 2015
Pairs with Lynmar Estate
Chardonnay and Pinot Noir
Sprinkled with Moro blood orange-chervil salt
Spring harvest salad
Mixed estate field greens, shaved fennel, celery & watermelon daikon radish, Bliss House Meyer lemon-grain mustard vinaigrette
Signature gourmet sandwich
Black Forest ham in warm Village Bakery sourdough roll, Bellwether Farm's San Andreas, grilled garden scallions, Bibb lettuce, huckleberry-lavender thyme aioli
Toasted California almond cookie
Seasonal garden & orchard fruit
blackberries, & blueberries)
For additional information on the picnics click here.
Vegetarian and gluten-free options available upon advanced request
Offered Wed - Sun, 11 a.m. - 2 p.m.
(April 17 - October 2015)
$55 per person
$45 per Advocates Club member
Maximum group size: 6 guests
Reserve online or by phone: (707) 829-3374 x102 | email: email@example.com