Lynmar Estate - Picnic Pairing

wine & food

PICNIC PAIRING

Picnic Pairings return to Lynmar Estate this year on Friday, April 17th, 2015. A favorite summer offering at the Estate, guests can enjoy a farm to table lunch with tableside service paired with Pinot Noir and Chardonnay.

Three different Estate and locally sourced picnic pairing menus will be introduced over the summer, inviting guests to return for exciting new culinary experiences throughout the season.

Lynmar Esate Reservations

April 17 - June 2015

Pairs with Lynmar Estate Chardonnay and Pinot Noir

Organic popcorn
Sprinkled with Moro blood orange-chervil salt

Spring harvest salad
Mixed estate field greens, shaved fennel, celery & watermelon daikon radish, Bliss House Meyer lemon-grain mustard vinaigrette

Signature gourmet sandwich
Black Forest ham in warm Village Bakery sourdough roll, Bellwether Farm's San Andreas, grilled garden scallions, Bibb lettuce, huckleberry-lavender thyme aioli

Assorted cookies
Toasted California almond cookie Butterscotch-rosemary cookie

Seasonal garden & orchard fruit
(including strawberries, blackberries, & blueberries)

For additional information on the picnics click here

Reservations Required

Vegetarian and gluten-free options available upon advanced request


Offered Wed - Sun, 11 a.m. - 2 p.m.
(April 17 - October 2015)
$55 per person $45 per Advocates Club member
Maximum group size: 6 guests

Reservations
Reserve online or by phone: (707) 829-3374 x102 | email: reserve@lynmarestate.com